Limiting salt intake is essential for good health. There is currently strong evidence that links salt intake with high blood pressure, which is a CARDIOVASCULAR RISK factor.
Although the World Health Organization (WHO) recommends taking around 5 grams of salt per day, people in the West are taking between 8 and 15 grams per day.
It is estimated that around 50% of our daily salt intake comes from salt added during cooking or at the table. Barely 10% occurs naturally in foods and the rest is added during food manufacturing.
Blancafort Foods makes a product range with the healthy intention of contributing to reducing the daily salt intake. Apart from being GLUTEN-FREE and LACTOSE-FREE, our products also have 50% LESS SALT.